The modern style of cooking is reflected in the contemporary interiors with the restaurant décor drawing inspiration from the philosophy of minimalism and Japanese design. Boasting traditional wooden panelling, accent tiling and eye-catching artwork by 18th century Japanese ukiyo-e painter Hokusai Katsushika, the neutral tones create a relaxed and refined atmosphere for guests to enjoy.
Alongside the sustainably sourced menu offering, Rai also aims to raise awareness of the current environmental challenges and present solutions, using a selection of tableware that has been handcrafted from scratch using recycled materials such as plastics, scrap metals and driftwoods from England’s beaches.