At RAI, A5 Wagyu is served with precision, restraint, and care. We are one of the few restaurants licensed to serve certified & authentic Kobe beef from Hyogo Prefecture in London. We take pride in serving the finest Japanese wagyu in central London. We present authentic wagyu through our signature wagyu sushi, refined plates, and wagyu-inspired omakase-style dining. Each beef cut is chosen for its incredible marbling, melt to your mouth- texture, and depth of umami flavour, creating a wagyu experience that feels elegant from the first bite to the last.

For diners looking for Wagyu in London, Kobe beef in London, or an elegant A5 Wagyu restaurant near Tottenham Court Road, RAI offers a Japanese dining experience shaped by premium sourcing, chef-led cooking, and a calmer dining room in Central London.

Secure Your Wagyu Spot

RAI Sources Certified Wagyu Beef Cuts

Certified Kobe Beef and A5 Japanese Wagyu

RAI serves certified Kobe beef and A5 Japanese Wagyu selected for marbling, tenderness, and flavour. The goal is not just richness, but richness that still finishes cleanly on the palate.

Ingredients Around the Beef

The supporting ingredients matter. Rice gives structure in sushi. Wasabi sharpens the finish. Ponzu lifts richer bites. Maitake adds earthiness. Sanso pepper chimichurri brings freshness and spice. These details help the beef feel more vivid, more balanced, and more polished.

Precision in Preparation From the Chef WIth 24+ Years of Experience

Wagyu needs careful slicing, controlled heat, and thoughtful portioning. A raw-style preparation, a dumpling filling, and a hot plate all demand something different from the beef. At RAI, that precision is part of what gives each dish its own character while keeping the meal elegant from course to course.

Taste The Best A5 Wagyu In London

The reason to choose RAI is not only access to premium Japanese beef, but the way that beef is presented through the meal.

We were also among the few-early restaurants in the UK licensed to serve certified Kobe beef, sourced from Tajima Japanese Black cattle in Hyogo. That gives diners something more convincing than premium language alone. Which gives them real sourcing credibility.

At our restaurant guests do not experience Wagyu in just one form. They see how it behaves across different dishes and different temperatures. Sushi highlights delicacy and clean flavour. Gyoza brings savoury warmth. Hot dishes open the fat and deepen the aroma. Omakase add-ons allow guests to include A5 Wagyu or Kobe beef within a chef-led sequence that feels balanced from start to finish.

Best Value Authentic Wagyu Menu In All of Central London

At RAI Restaurant, Wagyu appears across multiple dishes so guests can enjoy its texture, aroma, and richness in different ways.

Wagyu Sushi and Omakase Add-ons
Within the omakase experience, guests can add:

A5 Kobe or Kagoshima Wagyu | + £MP

Add A5 Wagyu or Kobe course (Omakase menus) | + £MP

These additions give guests the chance to enjoy premium Japanese beef within a chef-led sequence, where richer bites are balanced by lighter courses.

Wagyu Gyoza

A5 Wagyu gyoza, ponzu sauce | £19

This dish brings warmth, savoury depth, and a more comforting expression of Wagyu, while the ponzu keeps the finish brighter and cleaner.

Hot Wagyu Dishes

Australian halal wagyu, lime, togarashi | £39

A5 Wagyu or Kobe, maitake, Sanso pepper chimichurri | £MP

These dishes show how carefully applied heat can soften the fat, release richer aroma, and bring more depth to the beef without making the plate feel too heavy.

This range is one of the clearest reasons to choose RAI. Guests are not limited to one premium beef moment. They can enjoy multiple Wagyu expressions across the meal in a way that feels more complete, more memorable, and value for money.

A Chef-Led Premium Wagyu Experience in London

RAI Restaurant is led by Executive Chef Padam Rai,whose experience spans over 24 years in Japanese fine dining cuisine. His background includes training in Osaka, senior roles in Michelin-starred restaurants in London, and the credibility of co-founding Hot Stone, widely recognised as one of the best Wagyu restaurants in the UK.

His approach to Wagyu is grounded in discipline, timing, and technique. Heat is applied with control, slices are handled with care, and each preparation is designed to preserve the texture, balance, and integrity of the beef. This attention to detail shapes a dining experience that feels refined, focused, and distinctly Japanese.

Award-winning Chefs

Our dishes are designed and prepared by Chef Padam Raj Rai, a sushi master with over 20 years of experience.

Exclusive Dining

With just 5 tables and 9 counter seats, every guest gets a personal, intimate omakase journey.

Premium Menus, Fair Prices

Choose from our 9-course, 11-course or 13-course Premium Omakase Menu starting from £59.

Fresh. Modern. Meticulously Crafted.

Every bite at RAI is precise, seasonal, and deeply satisfying. This is not your average London sushi omakase.

Finest Wagyu Restaurant in Central London

For guests looking to taste the best value A5 Wagyu beef in Fitzrovia, London, RAI Restaurant offers more than just a single premium cut. Guests can enjoy certified Kobe beef, A5 Wagyu, and chef-led preparation across multiple menu formats in a polished Central London setting.

With careful sourcing, precise technique, and an intimate dining room, RAI creates a Japanese Wagyu experience built around flavour, texture, and balance.

With limited seating, adavance reservations are recommended.

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A5 Wagyu Beef in London